1999 | Domaine de la Romanee Conti | Echezeaux

Description

Red Wine: 1999 | Domaine de la Romanee Conti | Echezeaux

Lush layers of intensely sweet cherries, candied black raspberries, and spices.

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Producer: Domaine de la Romanee Conti

Ratings: WA | 93VN | 95

Vintage: 1999

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

Country/Region: France, Echezeaux

A demure, dark fruit-scented nose. It bursts on the palate with lush layers of intensely sweet cherries, candied black raspberries, and spices.

Reviews:

• Wine Advocate: The medium ruby-colored 1999 Echezeaux has a demure, dark fruit-scented nose. It bursts on the palate with lush layers of intensely sweet cherries, candied black raspberries, and spices. This lovely wine is forward, feminine, and satin-textured. It is medium to full-bodied, highly expressive, and possesses prodigiously ripened tannin.

• Vinous: The 1999 Grands Echézeaux Grand Cru is a wine that I had not tasted since just after bottling when I rhapsodized upon its sumptuousness. Now, as it approaches adulthood, I am still totally enamored by this wine. Firstly, it has a deeper colour than the 1999 Echézeaux and the bouquet is unequivocally more nuanced, a mixture of red and black fruit, hints of black truffle and iron filings, all with impressive vigor and focus. The palate is medium-bodied with sublime balance, perfectly pitched acidity and a sense of harmony that is beguiling. There is symmetry to this Grands Echézeaux.

Producer Information

Domaine de la Romanée-Conti, or DRC as it is commonly known, is easily Burgundy’s best-known and most collectible wine producer. Based in the Burgundy village of Vosne-Romanée, the domaine sells wines from eight different grand cru vineyards that span the length of the Côte d’Or. The most famous comes from the eponymous Romanée-Conti vineyard, and on average is the most expensive wine in the world. The domaine predominately produces Pinot Noir-based wines from 28 hectares (69 acres) of grand cru vineyard. Alongside Romanée-Conti are La Tâche, Romanée-Saint-Vivant and Richebourg in Vosne-Romanée; plus Échezeaux and Grands Échezeaux bottlings. Fruit from Corton-Bressandes, Corton Clos du Roi and Corton Renardes is combined in a single Corton Grand Cru red. There are three white (Chardonnay) wines made. Only one of these, the Montrachet is made widely avilable. A Bâtard-Montrachet and a Bourgogne Hautes Côtes de Nuits are not publically distributed.