2014 | Silver Oak Cellars | Alexander Valley Cabernet Sauvignon

Description

Red Wine: 2014 | Silver Oak Cellars | Alexander Valley Cabernet Sauvignon

Expansive layered aromas featuring floral notes and herbs like sage and mint, while flavours turn toward the more savoury, olivey, dark earth and tobacco side. It has a lovely supple, smooth texture.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Silver Oak Cellars

Ratings: WW | 93D | 91

Vintage: 2014

Size: 750ml

ABV: 13.9%

Varietal: Cabernet Sauvignon

Country/Region: United States, California

Expansive layered aromas featuring floral notes and herbs like sage and mint, while flavours turn toward the more savoury, olivey, dark earth and tobacco side. It has a lovely supple, smooth texture.

Reviews:

• Wilfred Wong: The drama of Silver Oak, well, in reality, there is little at all. Their Cabernet Sauvignons—both the Napa Valley and this one, the Alexander Valley—have become amazingly consistent. While every year has its own spin, there is always comfort in picking up a bottle of Silver Oak. The 2014 vintage is perhaps the most enticing in recent years. TASTING NOTES: At this youthful stage, the wood is quite prominent, yet its lovely red fruit comes through as well. Its aromas and flavors are nicely melded and will continue to soften and gain complexity over time. There is no drama, this is a wine one can always count on to be true to itself.

• Decanter: This vintage has expansive layered aromas featuring floral notes and herbs like sage and mint, while flavours turn toward the more savoury, olivey, dark earth and tobacco side. Though the wine isn’t dense or especially concentrated, it has a lovely supple, smooth texture. It’s lighter in character, fresher and lower in alcohol than 2015.

Producer Information

Silver Oak Cellars is a Californian wine producer known for its wines made from Cabernet Sauvignon. It was founded to focus on that grape variety in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer, and makes two key wines – one in the Sonoma AVA of Alexander Valley, and the other in Napa Valley. Both wines are prized for their combination of richness and ability to age. The Alexander Valley wine is varietal, and sees a mix of new and one-year-old American oak. The sibling is labeled Napa Valley and, depending on the vintage, Merlot and small amounts of Cabernet Franc and Petit Verdot may contribute 10-15 percent of the blend. It is usually weightier than the Alexander Valley wine, aged in 100-percent new American oak, and has a higher price tag. Until the 1990s a Bonny’s Vineyard cuvée was also made. Each wine has its own dedicated winery, one in the Alexander Valley and one at Oakville. Silver Oak owns three vineyards in each appellation with a variety of terroirs, and grapes are also bought from partner growers. Silver Oak also owns its own cooperage. Wines undergo an initial blending – according to the vineyard source – into lots, which are then aged separately for a year before being re-tasted. After this the two final blends are made. In all, the wines see around 24 months in barrel before bottling, and are then held by the winery for 18 months to allow recovery from bottle shock and to increase drinkability on release.