Description
Red Wine: 2015 | CVNE | Imperial Gran Reserva
This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length.
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Producer: CVNE
Ratings: WS | 94VN | 95
Vintage: 2015
Size: 750ml
ABV: 14-14.5%
Varietal: Tempranillo
Country/Region: Spain, Rioja
This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes.
Reviews:
- Wine Spectator: This vivid red shows good momentum, with solid tannins encasing cherry, cola, clove and balsamic notes, marked with cedar, anise and spice elements. The flavors are well-integrated, but this complex red has a long life ahead of it. Drink now through 2038. 42,000 cases made, 1,000 cases imported.
- Vinous: Deep, brilliant ruby. Offers sharply defined, mineral-inflected red and dark berries, cherry liqueur, pipe tobacco, vanilla, and exotic spice scents. Chewy and penetrating in the mouth, offering concentrated black raspberry, bitter cherry, boysenberry, and spicecake flavors that steadily become more lively on the back half. The strikingly persistent finish features polished tannins, repeating minerality, and a touch of candied flowers.
Producer Information
Cvne, is situated in Rioja in the traditional neighborhood of the station, where the oldest wineries of Rioja Alta established themselves, for the main reason of transporting their goods to the port of Bilbao.
In 1879, two brothers decided to set up a business in the recently flourishing trade of the wine business. C.V.N.E., Compañía Vinicola del Norte de España (The Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created. This cellar still reflects the origins of the company and is kept in the traditional neighborhood of the Haro station.
The Cune winery in Haro, is made up of a group of buildings, mostly from the 19th century and arranged around a courtyard surrounded by pavilions for the purpose of wine production, aging, and bottling.






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