Description
Amrut whiskies are distinguished by their use of Scottish Peated barley, boasting approximately 23 ppm of peat content.Distilled and matured in Bangalore’s extreme temperatures, these whiskies undergo aging for 4-5 years.Bottled at a robust 62.8% cask strength, they offer a fiery and spicy palate experience, characterized by their pronounced peaty flavors.
The unique combination of peat influence, temperature variations, and high alcohol content contributes to the unmistakable character of Amrut whiskies.
This bold and flavorful profile makes them a preferred choice for enthusiasts seeking distinctive and intense whisky experiences.
Nose: Gristy smoked barley, kippers with a salted butter, peppered bite.
Palate: The delivery is youthful and barely reaching puberty,then suddenly an intensely malty ascendancyfollowed by a healthy dose of drier oak.
Finish: A sublime finale for its sheer delicacy and elegance;the peat no more than oozes,there are cups galore of sugarless medium roast Mysore,and finally,as a bourbony trail is discovered,soft liquorice and molassed sugar—easily the highlight of the experience:one of the best finishes of the year.
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