Description
Recreating a Sazerac cocktail by using botanicals found in French absinthe, spices used in bitters and naturally pigmented with cochineal. It’s been aged in Willett Family Reserve Rye whiskey barrels, giving it a dry, spicy character. It pairs best with aged spirits. Just add 1 part mixer to 4 parts rye, stir with ice, garnish with a lemon twist.
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