Description

Blair Athol 12 years 2013 – 2025 #303639 Crafted in Cask

Berry Bros. & Rudd, the UK’s oldest independent bottler, is celebrated for its craftsmanship and refined cask selection. With the Crafted in Cask series, they highlight how secondary maturation in exceptional wine or sherry casks can bring new depth and elegance to single malts. Each expression reflects the distillery’s true character while gaining an extra dimension from the chosen finish.

This Blair Athol 12 years, distilled in 2013 and bottled in 2025, was finished in Pomerol wine casks. Blair Athol’s robust, gently spiced Highland character is beautifully enhanced by the velvety fruit tones and subtle earthy nuances of Pomerol.

Tasting Notes

Nose

Aromas of ripe plums, dark berries and a hint of cedarwood.

Palate

Rich and rounded with layers of red fruit, gentle spice, touches of dark chocolate and elegant wine notes.

Finish

Long and refined with a harmonious balance of fruity depth and delicate oak.

A perfect union of Highland strength and Bordeaux finesse.

Berry Bros & Rudd

Berry Bros. & Rudd is one of the oldest and most respected independent bottlers in the world. The company was founded in 1698 and is headquartered in St James’s Street, London. The family business originally began as a coffee merchant, but soon expanded into the wine and spirits trade. Today, Berry Bros. & Rudd is known for its high-quality whiskies, as well as a wide range of wines and other spirits.

History

Founded in 1698 by the widow Bourne, Berry Bros. & Rudd began as a shop selling coffee, tea and spices. Soon the shop became a meeting place for London’s elite, and the company expanded into selling wine and spirits. Over the years, Berry Bros. & Rudd has built strong ties with the British royal family. The company is a court supplier and has received several royal warrants throughout its long history.

Blair Athol Distillery

Blair Athol Distillery is located in the picturesque town of Pitlochry, in the Scottish Highlands, on the banks of the Allt Dour Burn. Founded in 1798 by John Stewart and Robert Robertson, Blair Athol is one of the oldest working distilleries in Scotland. The distillery is best known as a key component in the famous Bell’s blended whisky.

A specific feature of Blair Athol is the use of water from the Allt Dour Burn, which contributes to the whiskies’ rich and full flavour profile. Blair Athol whiskies are known for their robust and fruity character, with notes of dried fruits, nuts, and a subtle hint of spices and honey.