Boone County Kentucky Pot Still Bourbon Whiskey

Description

Whiskey: Boone County Kentucky Pot Still Bourbon

When Boone County Distilling Co. was re-opened, most of their whiskey was sourced. Now they have finally released their very own sour mash bourbon that was distilled on a 500-gallon pot still from a mash bill of % corn, 21% rye, and 5% malted barley.

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Size: 750ML

Proof: 94.8 (47.4% ABV)

Origin: United States

Distillery: Boone County Distilling Co.

Originally opened in 1833 in Petersburg, Kentucky, Boone County Distilling Company was once the largest distillery in the state. It eventually closed its doors in 1918, to be reopened nearly a century later in 2015 in Independence, Kentucky. The first releases were mostly sourced from MGP, but Boone County Kentucky Pot Still Bourbon Whiskey marks a very special occasion. It’s the debut of their very own spirit. Distilled from a mash bill of 74% corn, 21% rye, and 5% malted barley on a 500-gallon copper pot still, this whiskey was patiently matured for more 5 1/2 years before being bottled at 94.8 proof. Full-bodied and complex, it’s a well-aged and flavor-packed sour mash bourbon.

Boone County Kentucky Pot Still Bourbon Whiskey Tasting Notes

Nose: The nose opens with brown sugar, caramel, oak, cinnamon, and hints of toasted chestnuts.

Palate: The palate is sweet with charred oak, vanilla, citrus, dark sugar, and toasted almonds.

Finish: The finish is long and buttery with oak, tobacco, and leather.