Description
This classic Cabernet Franc comes from the high-altitude vineyards of Mendoza’s Valle de Uco and Agrelo regions. It combines purity, concentration, and finesse, offering a fresh, contemporary expression of the variety.
Meet the Producer
Bodega Bressia is renowned for its thoughtful, terroir-driven winemaking. Situated in some of Mendoza’s most remote vineyard sites, the winery focuses on producing wines that reflect the unique character of the region while maintaining elegance and balance.
Production
Grapes are sourced from high-altitude vineyards between 940 and 1,100 metres above sea level, with vertical training and 6,500 plants per hectare. The wine is aged for 12 months in French oak barrels, allowing for both complexity and finesse.
Tasting Notes
The nose exudes the purity of mountain air, with aromas of cassis, crushed rocks, cherry tomato, and subtle graphite. On the palate, the wine is concentrated yet refined, displaying classic varietal character and a fresh, contemporary finish.
Food Pairing
Pairs beautifully with a juicy steak and chips or a hearty mutton curry, highlighting both the structure and freshness of the wine.
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