Description
Distiller’s Notes:
Dating back to the dawn of Scottish agriculture, Bere barley is one of the most fascinating and genetically diverse grains still cultivated today. As well as having a unique flavour, championing the ancient strain builds resilience and adds variety to barley growing. And at Bruichladdich Distillery, we recognise that genetic diversity is crucial to future-proofing land management.
Matured in a combination of first-fill bourbon barrels and second-fill Pauillac wine casks, the single malt delicately balances the malty sweetness of the Bere barley with the oak, with hints of fresh green fruits and lightly spiced gingerbread.
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