Description
Bruichladdich Bere Barley 2013 is a single malt whisky made from Bere, Britain’s oldest strain of cultivated cereal. This ancient barley variety, once favored by Scotland’s early distillers, was reintroduced to whisky production by Bruichladdich in collaboration with the University of the Highlands and Islands’ Agronomy Institute. Bere barley is known for its distinct flavor profile, which sets it apart from more commercially viable strains. Aged for 10 years, this whisky embodies Bruichladdich’s commitment to heritage and flavor over efficiency. The result is a unique and complex single malt that showcases the potential of this ancient grain.






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