Description
Chateau Valandraud is a First Classified Growth of Saint-Emilion renowned for its beauty. Spanning 12 hectares, the estate’s vineyards are planted in clay-limestone and siliceous-gravelly soils. Of these, 7 hectares are used for the Saint-Émilion Premier Grand Cru Classé, typically featuring vines with an average age of 30 years. Manual harvesting and aging in 100% new barrels for 18-24 months completes the process.
Grape Composition: 90% Merlot, 7% Cabernet Franc, 3% Cabernet Sauvignon
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