Description
Clase Azul Mezcal San Luis Potosí is made from green agave (Agave salmiana),
a variety of agave native to the semi-desert slopes and plains of San Luis Potosí.
In its natural environment, the plant is considered mature at around 12 years of age,
when it reaches a height of almost five feet. Its growth and rate of maturity depend
on factors such as temperature, soil composition and the availability of water.
Tasting Notes
Color: crystal-clear with silver highlights
Body: full body
Aroma: cooked agave, caramel, green chile,sweet fruit and freshly cut grass with subtlearomas of wildflowers
Palate: herbal front with hints of caramel,lime zest and clove, with a mineral and
spiced aftertaste
Decanter
The decanter made for this edition is inspired by the history of the Huachichil
people, a nomadic tribe that roamedacross the desert of San Luis Potosí inCentral Mexico. The red color of theceramic alludes to the name of thesepeople, which means “red-painted heads.”
The carvings on the base of the decanterare symbols of its stories: the vast desert andmountains that make up its territory, greenagave leaves typical of the region and thered finch which is of great significance to theHuachichil people.
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