Description
The Cuvée Jean-Paul Rouge, is a crowd-pleasing, bistro-style red from southern France. Juicy and approachable, it offers plum, strawberry, and subtle spice with a hint of herbal freshness and a smooth, textured palate.
Meet the Producer
Boutinot France began as a small importer and has grown into a respected producer of wines from across the Mediterranean. The winery works closely with specialist growers, selecting Grenache and Syrah from individual vineyards to craft wines with balance, drinkability, and character. The Cuvée Jean-Paul Rouge is HVE3 sustainable certified, reflecting Boutinot’s commitment to environmentally responsible viticulture.
Production
Grapes are sourced from the IGP Méditerranée region, benefiting from plots with terroir similar to the more prestigious appellations nearby. Fermentation is carried out using temperature-controlled vats to preserve fresh fruit flavours, with 5–10 days maceration before pressing. The final blend is carefully judged to maintain the approachable yet well-balanced style that has made Cuvée Jean-Paul a house favourite.
Tasting Notes
A classic southern Rhône-style red, with rich fruit, herbal freshness, and a hint of spice. The palate is lusciously textured, showcasing plum and strawberry, and finishes smooth, elegant, and easy to enjoy.
Food Match
Perfect with grilled meats, hearty casseroles, pizzas, BLTs, or mature hard cheeses, making it a versatile table wine.
Grape Varieties
Grenache 60%, Syrah 40%
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