Dad’s Hat Pennsylvania Rye Finished In Maple Casks

Description

We take our used whiskey barrels, fill them with delicious maple syrup sourced from Somerset County, Pennsylvania and allow that maple syrup to rest in those barrels for several months – picking up the wonderful essence of the whiskey flavor. In turn, these wooden barrels become saturated with the flavor of the maple syrup. Then we empty the maple syrup from the barrels (and sell it), and refill the barrels with aged whiskey.