Description
Dom Bella Cabernet Franc is a single-varietal expression from Quinta de Bella, exemplifying the estate’s philosophy of concentrated, terroir-driven wines. The 50-hectare estate is planted at high density on gentle hills of high-quality granite sandy soils, known locally as “noble granite.” The continental-influenced climate, combined with proximity to the Dão River and completely dry-farmed, sustainable viticulture, ensures grapes of remarkable flavour, minerality, and ageing potential.
Production
Grapes are machine-harvested and carefully sorted on a selection tray to ensure only the best bunches enter the winery. Destemming and crushing precede fermentation in temperature-controlled stainless steel vats, where both alcoholic and malolactic fermentations take place. Maceration lasts approximately 20 days using the delestage technique to gently extract colour, tannins, and aromas. The wine is then matured for 24 months in 225-litre French oak barrels (used) and a further 4 years in bottle before release, allowing for a harmonious integration of structure and flavour.
Tasting Notes
Deep ruby in colour, the wine presents pronounced aromas of dark forest fruits, green pepper, and subtle spices. The palate is full-bodied, with vibrant acidity and firm, iron-like structure. Flavours are long-lasting, finishing with mineral and pencil-shaving notes that add complexity and depth.
Food & Serving
Serve between 16–18°C. Pairs beautifully with grilled or roasted red meats, game, and hearty vegetarian dishes, or enjoy on its own to savour the intricate structure and layered flavours.
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