Description
False Bay Old School Syrah is a refined, savoury red from coastal Stellenbosch vineyards, crafted with minimal intervention to highlight balance and authenticity. Fermented with wild yeast, including a portion of whole bunches, and matured in large wooden foudres, this Syrah shows spice, freshness, and elegant structure — a style that is far more Syrah than Shiraz, with a nod to tradition and restraint.
Meet the Producer
False Bay Vineyards is an independent company founded by Paul Boutinot of Waterkloof. With a commitment to ‘real’ winemaking, they use sustainable farming and natural techniques to create wines that faithfully reflect their South African terroir.
Production
Grapes are sourced from two low-yielding, coastal vineyards in Stellenbosch, chosen for their cooler temperatures and naturally balanced, concentrated berries. Hand-harvested and fermented spontaneously with wild yeast, the wine includes a small proportion of whole bunches to enhance aromatic lift and texture. Maturation takes place in large wooden foudres, allowing the Syrah to develop complexity without overpowering oak. Vegan friendly and sustainably farmed.
Tasting Notes
A ripe, spicy nose with bramble fruit, earth, and subtle meaty notes. The palate is structured and elegant, showing red fruit purity, fine tannins, gentle spice, and refreshing natural acidity.
Food Match
Perfect alongside spicy dishes, slow-cooked red meats, lamb, and rich Mediterranean-inspired cuisine.
Grape Varieties
Syrah 100%
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