Description
This sweet and smoky whisky was released as part of Jura’s Aged Vintage series. It was matured for 21 years in ex-bourbon barrels, before being finished in virgin American white oak casks, creating a sweet and spicy character with creamy caramel, ginger biscuit and ripe berry aromas. The palate offers notes of sweet gingerbread, white chocolate, vanilla macaroons and custard, with a spicy fresh ginger edge.
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Product
Hours away from the Scottish mainland in 1963 the island of Jura’s 200 inhabitants decided to rebuild the once thriving distillery to boost their economy and what a job they’ve done. Since then Jura have become known for producing expertly crafted whisky at an award winning standard. Not bad at all for a place where the deer outnumber humans 25 to 1!
Tasting Notes
Fruity and fudgey
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