Description
Natural fermented kvass with dark rye malt extract, which is used for baking black bread. This component gives kvass a creamy taste, rich color and aroma of toasted bread crust. No preservatives.
Ingredients: water, sugar, kvass wort concentrate (rye flour, fermented rye malt, brewing barley malt), dark rye malt concentrate (fermented rye malt, dark brewing barley malt, rye bread), acidity regulator citric acid.
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