Description
La Hechicera’s flavour profile is exactly what we expect rum to be; deep woodiness with characterful notes of things Colombian; a heady scent of toffee and orange peel on the nose followed by a bold burst of flavour on the palate with distinctive notes of tobacco and roasted coffee. Is ending is crisp and smooth.
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Product
La Hechicera Experimental Rum is made in Colombia from sugar cane molasses.
After distillation, the rum is aged first in oak casks and then finished for a period of time in Muscat wine casks.
This gives the rum a unique flavour profile with notes of citrus, apricot, and spice.
La Hechicera Experimental Rum is bottled at 43% alcohol by volume and is limited edition.
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