Description
Notes of roasted pumpkin seeds, leather and cocoa on the nose. Bold, bright, vegetal flavors with a hint of bell pepper and spice. Finishes fresh and long, leaving a peppery spice on the mid palate.
AGAVE: CUPREATA (PAPALOTE)
REGION: MAZATLÁN, GUERRERO
AGAVE GROWING PERIOD:13 YEARS
OVEN TYPE: CONICAL EARTH OVEN
MILL TYPE: MECHANICAL SHREDDER
WOOD TYPE FOR COOKING: RED OAK
FERMENTATION VATS: AYACAHUITE WOOD (WHITE PINE)
No DISTILLATION: DOUBLE DISTILLATION
ABV: 43% (86 PROOF)
MASTER MEZCALLIER: DON FAUSTINO ROBLEDO
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