Description
Prized for its complex flavors and aromas, yuzu is ubiquitous in Japanese cuisine and is increasingly common as a cocktail ingredient. Starting with a base of OKA VODKA, yuzu is incorporated during a sixth distillation as well as a final weeklong maceration before bottling, providing additional intensity and fresh citrus-oil bite to balance its approachable ABV. A versatile and inspiring cocktail spirit for the creative bartender, mixologist, or anyone looking for a natural and complex substitute for common citrus vodka.
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