Description
A luxurious and exquisite blend of Barbadian richness and French Savoir-Faire,
creating one incredibly indulgent rum first launched in celebration of our Master
Blender, Alexandre Gabriel and subsequently achieving over 55 Gold Medals making
it the most awarded XO Rum.
Nose: Stunning flower and fruity notes, opening aroma is transcendent. The additional fragrance of vanilla, cocoa and milk chocolate.
Palate: Cinnamon-like and gently sweet, as the sugary molasses taste turns very soft and chewy. Holiday spice cake, rum-flavored chocolates and sugar cookies.
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