Description
The fruit was fermented in temperature-controlled stainless steel tanks for 6-10 days with frequent pump overs and aged in stainless steel tanks until the following spring. Deep and full of flavor.
Original price was: $17.04.$4.21Current price is: $4.21.
The fruit was fermented in temperature-controlled stainless steel tanks for 6-10 days with frequent pump overs and aged in stainless steel tanks until the following spring. Deep and full of flavor.
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