Description
Santa Marta Limoncello is produced from sugarbeets distilled alcohol, infused with lemon peelsproduced in the Amalfi coast and off the islandof Sicily, at the foot-hill of Mount Etna. Theyellow color is all-natural, with a touch ofsaffron to maintain its brightness color.
TASTING NOTES:
Intense, floral nose of lemons, lilies, and jasmine. Nottoo sweet on the palate, with a long lasting citrus finish.
PAIRINGS:
Perfect with ice-cream, sorbet, and tiramisù. Excellentin mixed cocktails.
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