Description
- Vietnamese gin produced by Sông Cái Distillery in Hanoi, Vietnam
- Native and heirloom Vietnamese botanicals include pomelo blossom, jasmine, ylang ylang, ngọc lan (white jade orchid), and móng rồng (tail grape)
- Juniper sourced from Macedonia; all other botanicals locally sourced in collaboration with Vietnamese highland mountain communities
- Neutral spirit produced from rice and molasses
- Botanicals are grouped by their flavor profiles and volatility, macerated in neutral spirit, and separately distilled before blending
- Distilled in direct-fire copper alembic pot stills
- Orange blossom, tart black cherry, white tea, and jackfruit on the nose precede a lush palate of jasmine pearls, orange peel, pink peppercorn, and elderflower with pomelo peel, bee pollen, and a touch of tropical lychee sweetness on the finish
- 45% ABV
INFO:
Producer: Song Cai Distillery
Vintage: NV
Country: Vietnam
Region: Hanoi
Spirit Type: Gin
Spirit Sub Type: Dry Gin






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