Description
Distilled in small batches and aged for at least two years, this bold and complex straight rye was created with a mash bill of 76% rye, 12% wheat, and 12% malted barley. This high rye recipe compliments the traditional flavors found in charred Missouri white oak barrels. Savor subtle cherry notes and a smooth vanilla finish. Enjoy neat, on the rocks, or in your favorite cocktail.
100 Proof – 50% ABV
Aged 2 years
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