Description
The Boss Hog is among our oldest Rye Whiskeys and breaks new ground in maturation – this year aged in NewAmerican Oak and Pulque Curado de Cacao barrels
The Pulque Curado barrels were seasoned with Pulque fermented from agave and cured with both cacao andMexican chili peppers to capture Xocolatl (pronounced ‘sho-KO-la-tuhl’) flavor alongside classic Rye strength andspice
Feather & Flame alludes flavors forged in the fires of fermentation and The Boss Hog’s ascent to new sensory heights,
crowned in pewter with a reimagined Aztec deity
NOSE: Caramel, dark chocolate and orange zest
PALATE: Bright citrus leads the way, balanced bysoft oak and cocoa with a subtle earthyspice in the background
FINISH: Savory cacao gives way to herbaceouschili pepper
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